




For the first time, Myanmar makes headlines for different reasons. This time it is not about its Nobel Laureate Aung San Suu Ski nor its military government. Myanmar has emerged as the second nation in Southeast Asia to grow GM crops. The jolting news is Myanmar cultivated BT cotton last year for the time – up to an astronomical 270,000 hectares through the sweat, toil and ingenuity of 375,000 small farmers. I can’t help imagining, the experience gained on “risk assessment and management” by this restive country. Science is certainly advancing in Myanmar despite the political flashpoints that make the rancid headlines. This is the revelation made by Dr. Clive James in the recent “Global status of Commercialized Biotech/GM crops: 2010”.
Twenty nine countries, 15.4 million farmers and 148 million hectares are the magical numbers for 2010.
Pakistan for the first time planted GM crops (legally). The other new countries on board are Sweden and Germany. For Pakistan Bt cotton is not new to its farmers. They have been getting their share of this crop from neighbouring India for some time now. However, 2010 saw them planting this crop legally. Sweden planted “Amflora”, a potato with high quality starch for industry purpose. Germany resumed cultivation of GM crops, also by adopting Amflora.
Mexico, the centre of origin for corn, successfully conducted the first field trials on Bt and herbicide tolerant corn. This was after 11 years of moratorium.
GM crops have continued their legacy in:
· Contributing to food, feed and fibre security and self-sufficiency, including more affordable food, by increasing productivity and economic benefits sustainably at the farmer level
· Conserving biodiversity
· Contributing to the alleviation of poverty and hunger
· Reducing agriculture’s environmental footprint
· Increasing efficiency of water usage
· Helping mitigate climate change and reducing greenhouse gases
The countries that grew GM Crops in 2010 are (in order of hectarage): USA, Brazil, Argentina, India, Canada, China, Paraguay, Pakistan, South Africa, Uruguay, Bolivia, Australia, Philippines, Myanmar, Burkina Faso, Spain, Mexico, Colombia, Chile, Honduras, Portugal, Czech Republic, Poland, Egypt, Slovakia, Costa Rica, Romania, Sweden and Germany. The crops cultivated are: corn, soybean, cotton, canola, sugarbeet, alfalfa, papaya, squash, poplar, tomato, sweet pepper, and potato.
While 29 countries planted GM crops, 30 other countries have granted regulatory approvals for GM crops for import for food and feed.
For full report, log on to: www.isaaa.org.
By Mahaletchumy Arujanan

Time and again I have encountered arguments or comparisons between organically grown crops/plants and GM crops. The recent one was in a local newspaper sometime during the Chinese New Year. The article was about a homemaker who rears chicken in her backyard to serve a sumptuous meal during the New Year celebration. She prefers chicken that are not hormone-fed. Great idea, I thought.
But as I read further, I realized the ignorance when she said the chicken cannot be termed “organic” as she feeds them with imported corn that is GM.
One has to understand that when they compare organically produced crops and GM crops, they are actually comparing apples to oranges. Organic agriculture is a matter of agronomic practice. The crops in anyway have been modified either through traditional methods such as breeding, selection or even modern biotechnology methods such as marker assisted selection. It could even be GM, for that matter.
How about this situation: if a farmer grows GM corn organically, and this corn is fed to the chicken – does that make the chicken “organic chicken”? (Though, as a matter of fact, I have not heard about inorganic chicken. All edible stuff is organic anyway…)
I have written before on how GM crops make the best candidate for organic agriculture practices.
I hope time will come when the organic lovers realize that this agriculture practice actually does more harm to the environment than introducing GM crops. Farmers would require more land area to produce the same amount of yield organically as loss of yield to pest and disease would be higher. On the other hand, GM crops have managed to reduce the use of chemicals and the yield has been much higher, thus reducing the pressure to open up new forest land for cultivation.
And when the phytase corn is introduced which will reduce the amount of methane produced by livestock, will ardent organic lovers embrace the technology?
I hope those who are against GM in the pretext of environment safety will do good to the environment by really understanding the science behind GM technology.
This is what Dr. Patrick Moore, the co-founder of Greenpeace in 1970s and left the organization in 1986 due to ideology differences has to say:
“Farmers planting Bt cotton have experienced dramatic improvements in yields and in reduction of chemical application. Bt cotton is really promising, and farmers want to use it. They know how important this is, and yet you have these intellectuals and academics claiming that they're speaking on behalf of the small farmer and the poor. It's just a complete hoax”.
By
Mahaletchumy Arujanan

MABIC is organizing a seminar on agribiotechnology featuring speakers from Nigeria, Egypt, USA and the Philippines. They will talk about the developments in agribiotechnology in Africa, biosafety regulations and biotechnology communication in the Asia Pacific region. The seminar is jointly organized by Centre for Research in Biotechnology for Agriculture (CEBAR), University of Malaya.
I invite all those interested to attend this seminar which is free of charge.
You may find answers to these questions:
1. Does Africa need GM technology?
2. Who does research on GM technology in Africa – public or private sector?
3. Why is there so much of interest in Africa among philanthropic organizations and multinationals?
4. Can GM crops promise food security to Africa?
5. And many more…
See you there on the 29th Nov 2010, 9am, Rimba Ilmu, UM.
